Spiced Island Seamoss
Raw Golden WildCrafted SeaMoss
Raw Golden WildCrafted SeaMoss
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Make your own. Know exactly what's in it. 📛
Our Raw Golden Wildcrafted Sea Moss is hand-harvested from the pristine waters of the Caribbean and sun-dried naturally — no heat treatment, no additives, no processing. Just pure, whole sea moss the way nature intended.
This is the choice for the wellness purist who wants full control over their gel — the texture, the consistency, the freshness. Soak it, blend it, and you have a batch of fresh sea moss gel made exactly to your standards.
✦ Who it's for: DIY wellness enthusiasts, bulk buyers, and anyone who wants to make their own gel at home with the freshest, most unprocessed sea moss available.
Benefits:
- Packed with 92 essential trace minerals including iodine, potassium, and calcium
- Supports thyroid function, immune health, gut balance, and natural energy
- Rich in natural collagen precursors for skin, hair, and nail health
- 100% unprocessed — retains full mineral and nutrient profile
- Vegan, gluten-free, no additives, no preservatives
How to make your gel:
- Rinse thoroughly under cold water to remove sea salt
- Soak in spring water for 12–24 hours until expanded and soft
- Blend with fresh water until smooth
- Refrigerate — stays fresh for 1–2 weeks
Ingredients: 100% Raw Wildcrafted Golden Sea Moss
Origin: Caribbean
Storage: Keep dry and cool until ready to use. Shelf life: up to 6 months dry.
Frequently Asked Questions
How long do I need to soak the raw sea moss?
Soak for 12–24 hours in spring or filtered water. The longer you soak, the softer and easier it is to blend into a smooth, creamy gel.
How much gel does one bag make?
One ounce of dry raw sea moss typically yields about 2 cups of gel, depending on how much water you add during blending.
What's the difference between raw golden and raw green sea moss?
Golden sea moss is milder in flavor and rich in collagen-supporting minerals. Green sea moss has higher chlorophyll content, making it more detoxifying and alkalizing. Both are equally mineral-dense.
How long does homemade gel last?
Homemade gel stays fresh in the refrigerator for 1–2 weeks. Freeze in ice cube trays for up to 3 months.
Can I add flavors or herbs when making my gel?
Absolutely! Blend in ginger, mango, blueberry, or herbs like ashwagandha or burdock root to customize your gel just like our pre-made flavored options.
Is this the same quality as your pre-made gels?
Yes — same wildcrafted Caribbean source. You simply make the gel yourself for maximum freshness and control.
